The lasagna It is a versatile dish because it allows us to vary the pasta with many types of fillings. Today's recipe is lasagna with chicken and spinach. Due to the combination of its ingredients, it is a nutritious, healthy and very complete recipe for children.
If you dare, Guiainfantil.com teaches you how to make this Chicken And Spinach Lasagna quickly, easily and step by step. Kids will love it.
- 1 package of pasta sheets for lasagna
- 350 gr. minced chicken meat
- 1 large or 2 small onion
- 2 tomatoes
- 75 g of spinach leaves
- 100 gr of grated cheese (mozzarella, cheddar or other)
- Bechamel cream
1- The first thing, put the oven to heat to 180 degrees.
2- Cut the onion and tomatoes into very small pieces.
3- Put 2 tablespoons of oil in a pan and sauté the onion and tomatoes.
4- When they start to have color, add the minced chicken and season everything.
5- When the chicken is colored, add the spinach leaves, until they are well done.
6- Meanwhile, prepare the bechamel sauce and reserve it.
7- Cook the lasagna sheets in plenty of hot water for about 5 minutes, strain them, spread them on a kitchen cloth and let them cool.
8- Assemble the lasagna: a layer of pasta, another of chicken meat and spinach, until the meat is finished.
9- Cover the lasagna with the béchamel sauce and sprinkle it with the grated cheese.
10- Take the lasagna to the oven to gratin. And it will be ready to eat.
To accompany the lasagna, how about some grilled green asparagus? Hmmm ...
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