The green soup It is one of the traditional recipes of Portuguese gastronomy. It is a soup that is made with chorizo, Galician cabbage leaves or turnip greens, and potatoes. Guiainfantil.com He invites us to do it, step by step, both for dinner and for the children's lunch.
A simple, easy and quick recipe to make for the whole family. It is sure to please everyone.
- Portuguese chorizo or other smoked chorizo
- 5 Galician cabbage leaves or turnip greens
- 2 large potatoes
- 1.5 liter of meat broth
- 2 cloves of garlic
- 1 onion
- Olive oil
Tips: In the authentic recipe, couve-manteiga is used instead of Galician cabbage or turnip greens.
1- First, wash the leaves and cut them into very thin strips. Reserve.
2- Cut the chorizo into slices. Reserve.
3- Chop the garlic cloves. Reserve.
4- Cut the onion into very small pieces. Reserve.
5- Peel the potatoes and then cut them into cubes
6- Bring a large saucepan to medium heat with the oil. Enter the chopped onion to sauté.
7- When the onion is transparent, add the minced garlic and sauté.
8- Next, add the potato pieces, the meat broth and cook over high heat until it boils and the potatoes are done.
9- When the potatoes are cooked, turn off the heat.
10- When it cools down, beat everything with the mixer until you get a smooth cream.
11- Return the saucepan to medium heat and when it starts to boil again, add the chorizo and the chopped leaves and let it cook for about 5 minutes.
12- Season to taste. Serve hot.
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